About Wild Kitchen
Jamies Philosophy
My name is Jamie and I started Wild kitchen to spread the word, that food does not have to be complex or difficult to work with the seasons, while also reducing our impact on the environment.
We grow the majority of our food here on our small holding in South West Wales, using lost techniques and skills to ensure the harvest lasts, while introducing new and unique flavours to our daily life's.
Come and reconnect with nature and learn how to to be self sustainable. Our courses are held in small groups for all levels to learn while getting to experience some tasty treats along the way.
Our Mission
Our Curriculum
Our Community
At wild kitchen, our mission is to provide you with the skills to work with nature, while cooking up a storm.
We provide feasts for small groups, as well as courses for all things food and small holding in the UK.
Our Community
Our Curriculum
Our Community
At wild kitchen, we believe that a strong community is essential to success. That's why we foster a supportive and inclusive environment where our groups can learn from each other, as well as guests experts in their field
Our Curriculum
Our Curriculum
Our Curriculum
At Wild Kitchen we will enhance your skills from starting a fire, growing your own food to learning how your micro biome works and how to boost it using fermentation. Its a back to nature approach enhancing your mental health and ability to enhance your cooking skills.
